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![]() Coffee Frappuccino syrup – Starbucks uses sweetened coffee Frappuccino syrup in all its coffee-based Frappuccino to give them their identity as well as enhance the unique taste of Frappuccino.The whole milk perfectly blends with the other ingredients giving the caramel ribbon crunch a slightly creamy texture. Milk – Starbucks uses whole milk to prepare its caramel ribbon crunch Frappuccino.Ice makes this drink a suitable pick-me-up beverage on a hot afternoon. ![]()
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